TP6161 Double Deck Professional Pizza Oven
TP6161 Double Deck Professional Pizza Oven
€1439.00
Out of stock
The TP6161 Double Deck Professional Pizza Oven is a high-capacity commercial pizza oven designed for busy pizzerias, restaurants, takeaways, cafés, and food service operations. Featuring two independent cooking decks, each with a premium fire brick hearth, the TP6161 delivers consistent heat distribution, crispy bases, and perfectly cooked pizzas every time.
Built with robust commercial-grade construction and independent temperature controls for each deck, this professional pizza oven allows operators to cook different products simultaneously while maintaining precise cooking performance. With the capacity to bake 8 large 12" pizzas at once, the TP6161 is an ideal solution for high-volume food businesses.
✔ Double deck commercial pizza oven
✔ Bakes up to 8 x 12" pizzas (4 per deck)
✔ Premium fire brick cooking hearths
✔ Independent top and bottom deck controls
✔ Even heat distribution for consistent baking
✔ Heavy-duty stainless steel construction
✔ Viewing windows for easy monitoring
✔ Professional commercial performance
✔ Easy-to-use control panel
✔ Ideal for high-volume pizza production
✔ Durable and low-maintenance design
✔ Suitable for restaurants, takeaways, and pizzerias
Specification | Details |
|---|---|
Model | TP6161 |
Dimensions | W910 × D820 × H750 mm |
Deck Size | 610 × 610 mm (2 Decks) |
Capacity | 8 × 12" Pizzas |
Power | 8.4 kW 3 Phase |
Weight | 118 kg |
✔ Pizzerias
✔ Restaurants
✔ Takeaways
✔ Cafés
✔ Hotels
✔ Food courts
✔ Catering businesses
✔ Fast food outlets
✔ Event catering
✔ Commercial kitchens
Nationwide delivery and installation available throughout Ireland: 🚚
We deliver across Ireland using trusted courier partners including TPN and DPD.
Next-Day Delivery:
Most items are eligible for next-day delivery when you place your order before 3 PM, Monday to Friday.
Larger or palletised items may require additional handling time. We'll contact you directly if your order requires special delivery arrangements.
Delivery Times:
Standard delivery is 1–3 working days, depending on item size and destination. Remote areas may experience slightly longer lead times.
Delivery Costs:
Shipping charges are calculated at checkout. For bulky, heavy, or commercial equipment, a manual shipping quote may apply — we’ll be in touch if that’s the case.
Click & Collect:
If you prefer to collect your item in person from Knock, Mayo, please contact us to arrange a pickup time.
For urgent deliveries or questions, contact us on +353 87 765 8281 or email info@catermaster.ie
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Email address:
info@catermaster.ie
Phone number:
+353 87 765 8281
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Commercial catering equipment supplied, delivered & installed across Ireland.
Monday: 9am - 6pm
Tuesday: 9am - 6pm
Wednesday: 9am - 6pm
Thursday: 9am - 6pm
Friday: 9am - 6pm
Saturday: 9am - 6pm
Sunday: 12 - 5pm
Bank Holiday hours may differ
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