STV1225 Ventilated Preparation Counter
STV1225 Ventilated Preparation Counter – 340L
€1619.00
Out of stock
The STV1225 Ventilated Preparation Counter is a premium refrigerated preparation station designed for busy commercial kitchens, pizzerias, delis, sandwich bars, cafés, and takeaway businesses. Featuring a powerful ventilated cooling system, refrigerated ingredient storage, and a spacious food preparation area, the STV1225 is built to maximise efficiency while maintaining optimal food safety standards.
With a 340-litre refrigerated cabinet, 2 self-closing doors, and refrigerated GN pan storage above, ingredients remain chilled, organised, and easily accessible during busy service periods. The ventilated cooling system ensures consistent temperatures throughout the unit, helping maintain freshness and product quality.
Constructed from high-quality stainless steel and fitted with heavy-duty castors, the STV1225 is designed to withstand the demands of professional food preparation environments.
✔ Ventilated cooling system
✔ 340 Litre refrigerated storage
✔ 2 Refrigerated Doors
✔ Pans directly cooled from above
✔ High-quality stainless steel construction
✔ Spring-loaded self-closing doors
✔ Automatic defrost system
✔ Adjustable shelves included
✔ Uniform air distribution
✔ Slim-fit rear mounted compressor
✔ Recessed safety handles
✔ Swivel castors fitted
✔ 2 Castors with brakes
✔ Eco-friendly R290 refrigerant
Specification | Details |
|---|---|
Model | STV1225 |
Capacity | 340 Litres |
Temperature Range | +1°C to +8°C |
Compressor | 1/3 HP |
Connection | Plug-In |
Dimensions | W1225 × D762 × H1109 mm |
Refrigerant | R290 |
Doors | 2 |
Cooling Type | Ventilated |
Ship Weight | 110 kg |
✔ Pizzerias
✔ Delis
✔ Sandwich Bars
✔ Cafés
✔ Restaurants
✔ Takeaways
✔ Fast Food Outlets
✔ Catering Businesses
✔ Convenience Stores
✔ Commercial Kitchens
✔ Food Preparation Areas
We deliver across Ireland using trusted courier partners including TPN and DPD.
Next-Day Delivery:
Most items are eligible for next-day delivery when you place your order before 3 PM, Monday to Friday.
Larger or palletised items may require additional handling time. We'll contact you directly if your order requires special delivery arrangements.
Delivery Times:
Standard delivery is 1–3 working days, depending on item size and destination. Remote areas may experience slightly longer lead times.
Delivery Costs:
Shipping charges are calculated at checkout. For bulky, heavy, or commercial equipment, a manual shipping quote may apply — we’ll be in touch if that’s the case.
Click & Collect:
If you prefer to collect your item in person from Knock, Mayo, please contact us to arrange a pickup time.
For urgent deliveries or questions, contact us on +353 87 765 8281 or email info@catermaster.ie
