EF28-18 Electric Freestanding Fryer
EF28-18 Electric Freestanding Fryer
€1439.00
Out of stock
The EF28-18 Electric Freestanding Fryer is a high-capacity commercial fryer designed for busy restaurants, takeaways, cafés, pubs, hotels, and catering kitchens. Featuring a powerful 18kW heating system, large 25-litre oil capacity, and fast heat recovery, this heavy-duty fryer delivers exceptional frying performance for chips, chicken, fish, burgers, and other high-volume menu items.
Constructed from durable stainless steel and supplied with two frying baskets, the EF28-18 is built for continuous commercial use while maintaining excellent efficiency and easy cleaning. The integrated cold zone helps extend oil life by reducing carbon build-up, making it a cost-effective solution for professional kitchens.
✔ Powerful 18kW electric heating system
✔ Large 25-litre oil capacity
✔ Fast heat recovery for busy service periods
✔ Heavy-duty commercial construction
✔ Stainless steel body
✔ Two frying baskets included
✔ Adjustable thermostat control
✔ Integrated cold zone technology
✔ Easy oil drainage system
✔ Compact footprint for maximum kitchen efficiency
✔ Reliable commercial performance
✔ Designed for high-volume frying
Specification | Details |
|---|---|
Model | EF28-18 |
Price | €1,599 |
Dimensions | W400 × D815 × H865 mm |
Power | 18kW (3 Phase) |
Capacity | 25 Litres Oil |
Temperature Range | 50°C – 190°C |
Connection | 3 Phase |
Ship Weight | 60 kg |
✔ Restaurants
✔ Fast Food Outlets
✔ Takeaways
✔ Hotels
✔ Pubs
✔ Cafés
✔ Catering Businesses
✔ Food Trucks
✔ School & College Kitchens
✔ Commercial Catering Operations
Nationwide delivery and installation available throughout Ireland: 🚚
We deliver across Ireland using trusted courier partners including TPN and DPD.
Next-Day Delivery:
Most items are eligible for next-day delivery when you place your order before 3 PM, Monday to Friday.
Larger or palletised items may require additional handling time. We'll contact you directly if your order requires special delivery arrangements.
Delivery Times:
Standard delivery is 1–3 working days, depending on item size and destination. Remote areas may experience slightly longer lead times.
Delivery Costs:
Shipping charges are calculated at checkout. For bulky, heavy, or commercial equipment, a manual shipping quote may apply — we’ll be in touch if that’s the case.
Click & Collect:
If you prefer to collect your item in person from Knock, Mayo, please contact us to arrange a pickup time.
For urgent deliveries or questions, contact us on +353 87 765 8281 or email info@catermaster.ie
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Email address:
info@catermaster.ie
Phone number:
+353 87 765 8281
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Commercial catering equipment supplied, delivered & installed across Ireland.
Monday: 9am - 6pm
Tuesday: 9am - 6pm
Wednesday: 9am - 6pm
Thursday: 9am - 6pm
Friday: 9am - 6pm
Saturday: 9am - 6pm
Sunday: 12 - 5pm
Bank Holiday hours may differ
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