EB-DCF900 Dual Temperature Counter
EB-DCF900 Dual Temperature Counter – Chiller & Freezer (2 Drawers)
€1979.00
Out of stock
The EB-DCF900 Dual Temperature Counter is a premium commercial refrigeration solution designed for kitchens that require maximum flexibility and efficient ingredient storage. Featuring two independently controlled drawers, this unit can operate as either a refrigerator or freezer, making it ideal for storing chilled and frozen products exactly where they are needed.
Manufactured from durable 304 stainless steel, the EB-DCF900 offers GN-compatible storage, heavy-duty drawer construction, and exceptional space utilisation. Its compact footprint and robust design make it perfect for restaurants, hotels, cafés, fast-food outlets, and professional catering kitchens.
✔ Two Heavy-Duty Drawers
✔ Dual Temperature Operation
✔ Chiller or Freezer Function
✔ Independent Drawer Storage
✔ GN Size Interior
✔ Holds 4 × GN 1/1 Pans
✔ Multi Temperature Storage
✔ 304 Stainless Steel Construction
✔ Energy Saving Compressor
✔ Holds GN Pans up to 150mm Deep
✔ Ideal Oven Stand
✔ Commercial Kitchen Grade Build
✔ Eco-Friendly R290 Refrigerant
✔ Heavy-Duty Drawer Runners
✔ Easy Clean Design
Specification | Details |
|---|---|
Model | EB-DCF900 |
Dimensions | W900 × D700 × H870 mm |
Chiller Temperature | +1°C to +4°C |
Freezer Temperature | -18°C to -22°C |
GN Capacity | 4 × GN 1/1 |
Energy Class | D |
Energy Consumption | 2252 kWh/annum |
Refrigerant | R290 |
Construction | 304 Stainless Steel |
Ship Weight | 160 kg |
✔ Restaurants
✔ Hotels
✔ Fast Food Kitchens
✔ Takeaways
✔ Cafés
✔ Catering Businesses
✔ Commercial Kitchens
✔ Food Production Areas
✔ Grill Stations
✔ Oven Stations
✔ Cookline Installations
Nationwide delivery and installation available throughout Ireland: 🚚
We deliver across Ireland using trusted courier partners including TPN and DPD.
Next-Day Delivery:
Most items are eligible for next-day delivery when you place your order before 3 PM, Monday to Friday.
Larger or palletised items may require additional handling time. We'll contact you directly if your order requires special delivery arrangements.
Delivery Times:
Standard delivery is 1–3 working days, depending on item size and destination. Remote areas may experience slightly longer lead times.
Delivery Costs:
Shipping charges are calculated at checkout. For bulky, heavy, or commercial equipment, a manual shipping quote may apply — we’ll be in touch if that’s the case.
Click & Collect:
If you prefer to collect your item in person from Knock, Mayo, please contact us to arrange a pickup time.
For urgent deliveries or questions, contact us on +353 87 765 8281 or email info@catermaster.ie
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Email address:
info@catermaster.ie
Phone number:
+353 87 765 8281
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Commercial catering equipment supplied, delivered & installed across Ireland.
Monday: 9am - 6pm
Tuesday: 9am - 6pm
Wednesday: 9am - 6pm
Thursday: 9am - 6pm
Friday: 9am - 6pm
Saturday: 9am - 6pm
Sunday: 12 - 5pm
Bank Holiday hours may differ
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