EB-CF900 Dual Temperature Chef Base
EB-CF900 Dual Temperature Chef Base – Chiller & Freezer Drawer
€1349.00
Out of stock
The EB-CF900 Dual Temperature Chef Base is a versatile commercial refrigeration solution designed to sit directly beneath cooking equipment, providing convenient cold storage exactly where it is needed. With the ability to operate as either a chiller or freezer, this chef base helps streamline kitchen operations while maximising valuable workspace.
Featuring a heavy-duty 304 stainless steel construction, GN-compatible drawer storage, and dual temperature functionality, the EB-CF900 is ideal for restaurants, hotels, cafés, fast-food outlets, and professional catering kitchens. The large refrigerated drawer provides quick access to ingredients, reducing staff movement and improving kitchen efficiency during busy service periods.
✔ Dual Temperature Operation – Chiller or Freezer
✔ Heavy-Duty Chef Base Design
✔ GN Compatible Interior
✔ 304 Stainless Steel Construction
✔ Energy Saving Compressor
✔ Holds GN Pans up to 150mm Deep
✔ Heavy-Duty Drawer System
✔ Easy Access Ingredient Storage
✔ Compact Under-Counter Design
✔ 60mm Swivel Castors Included
✔ Digital Temperature Control
✔ Eco-Friendly R290 Refrigerant
✔ Commercial Kitchen Grade Construction
Specification | Details |
|---|---|
Model | EB-CF900 |
Dimensions | W905 × D700 × H607 mm |
Chiller Temperature | +1°C to +4°C |
Freezer Temperature | -18°C to -22°C |
Capacity | 78 Litres Gross |
Energy Class | C |
Energy Consumption | 1106 kWh/annum |
Refrigerant | R290 |
Construction | 304 Stainless Steel |
Castors | 60mm Swivel Castors |
Ship Weight | 82 kg |
✔ Restaurants
✔ Hotels
✔ Fast Food Kitchens
✔ Takeaways
✔ Cafés
✔ Catering Businesses
✔ Commercial Kitchens
✔ Food Production Areas
✔ Grill Stations
✔ Frying Stations
✔ Cooking Lines
Nationwide delivery and installation available throughout Ireland: 🚚
We deliver across Ireland using trusted courier partners including TPN and DPD.
Next-Day Delivery:
Most items are eligible for next-day delivery when you place your order before 3 PM, Monday to Friday.
Larger or palletised items may require additional handling time. We'll contact you directly if your order requires special delivery arrangements.
Delivery Times:
Standard delivery is 1–3 working days, depending on item size and destination. Remote areas may experience slightly longer lead times.
Delivery Costs:
Shipping charges are calculated at checkout. For bulky, heavy, or commercial equipment, a manual shipping quote may apply — we’ll be in touch if that’s the case.
Click & Collect:
If you prefer to collect your item in person from Knock, Mayo, please contact us to arrange a pickup time.
For urgent deliveries or questions, contact us on +353 87 765 8281 or email info@catermaster.ie
