EB-CF1200 Dual Temperature Chef Base
EB-CF1200 Dual Temperature Chef Base – Chiller & Freezer Drawer
€1709.00
Out of stock
The EB-CF1200 Dual Temperature Chef Base is a heavy-duty commercial refrigeration solution designed to sit directly beneath cooking equipment, providing convenient chilled or frozen ingredient storage exactly where it is needed. Built for busy professional kitchens, this versatile chef base can operate as either a refrigerator or freezer, helping improve workflow efficiency while maximising valuable kitchen space.
Manufactured from robust 304 stainless steel, the EB-CF1200 offers GN-compatible storage and a large capacity drawer system capable of holding multiple gastronorm pans. Perfect for restaurants, hotels, fast-food outlets, cafés, and catering businesses, it keeps ingredients organised, accessible, and at the correct temperature during service.
✔ Dual Temperature Operation – Chiller or Freezer
✔ Heavy-Duty Chef Base Design
✔ GN Compatible Interior
✔ 304 Stainless Steel Construction
✔ Energy Saving Compressor
✔ Holds GN Pans up to 150mm Deep
✔ Large Capacity Drawer Storage
✔ Easy Access Ingredients During Service
✔ Digital Temperature Controller
✔ Commercial Kitchen Grade Build
✔ 60mm Swivel Castors Included
✔ Eco-Friendly R290 Refrigerant
✔ Ideal Under-Counter Storage Solution
Specification | Details |
|---|---|
Model | EB-CF1200 |
Dimensions | W1230 × D700 × H607 mm |
Chiller Temperature | +1°C to +4°C |
Freezer Temperature | -18°C to -22°C |
Capacity | 116 Litres Gross |
Energy Class | C |
Energy Consumption | 1305 kWh/annum |
Refrigerant | R290 |
Construction | 304 Stainless Steel |
Castors | 60mm Swivel Castors |
Ship Weight | 112 kg |
✔ Restaurants
✔ Hotels
✔ Fast Food Kitchens
✔ Cafés
✔ Takeaways
✔ Catering Businesses
✔ Commercial Kitchens
✔ Food Production Areas
✔ Grill Stations
✔ Frying Stations
✔ Cookline Installations
Nationwide delivery and installation available throughout Ireland: 🚚
We deliver across Ireland using trusted courier partners including TPN and DPD.
Next-Day Delivery:
Most items are eligible for next-day delivery when you place your order before 3 PM, Monday to Friday.
Larger or palletised items may require additional handling time. We'll contact you directly if your order requires special delivery arrangements.
Delivery Times:
Standard delivery is 1–3 working days, depending on item size and destination. Remote areas may experience slightly longer lead times.
Delivery Costs:
Shipping charges are calculated at checkout. For bulky, heavy, or commercial equipment, a manual shipping quote may apply — we’ll be in touch if that’s the case.
Click & Collect:
If you prefer to collect your item in person from Knock, Mayo, please contact us to arrange a pickup time.
For urgent deliveries or questions, contact us on +353 87 765 8281 or email info@catermaster.ie
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Email address:
info@catermaster.ie
Phone number:
+353 87 765 8281
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Commercial catering equipment supplied, delivered & installed across Ireland.
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Tuesday: 9am - 6pm
Wednesday: 9am - 6pm
Thursday: 9am - 6pm
Friday: 9am - 6pm
Saturday: 9am - 6pm
Sunday: 12 - 5pm
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